Recipes

8 recipes found.

Chanterelles a la forestiere

A sort of light new potato and wild mushroom stew

• Type: Main
• Difficulty: Easy
• Preparation: Other
• Cook time: 20 minutes
• Servings: 3
• Yields: 3 decent portions

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Broad bean spread

A tangy spread that can be made with broad beans throughout the season

• Type: Spread/Pate
• Difficulty: Easy
• Preparation: Bake
• Cook time: 10 minutes
• Servings: 4
• Yields: enough to last a couple of days

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Fettuccine with Chanterelles

A tasty pasta and wild mushroom melange

• Type: Main
• Difficulty: Easy
• Preparation: Other
• Cook time: 30 minutes
• Servings: 2
• Yields: 2 large portions

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Gooseberry fool

A vegan version of a classic summer treat

• Type: Dessert
• Difficulty: Easy
• Preparation: Chill
• Cook time: 30 minutes
• Servings: 4

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Red Fruit Summer Pudding

A delicious but not tart summer pudding

• Type: Dessert
• Difficulty: Easy
• Preparation: Advance
• Cook time: 10 minutes
• Servings: 4
• Yields: 4 hefty servings of pudding

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The cheesecake nestles snugly in the strawberry patch Strawberry cheesecake

A rich but delicious cheesecake made with vegan white chocolate and tofu - naughty but nice!

• Type: Cake/Muffin
• Difficulty: Easy
• Preparation: Chill
• Cook time: 10 minutes
• Servings: 8
• Yields: a 20 cm round cake

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Summer root salad

A crunchy salad with a lovely mix of flavours

• Type: Salad
• Difficulty: Easy
• Preparation: Raw
• Servings: 2
• Yields: 2 side servings of salad

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Fresh and delicious spring greens in our garden Tempeh and Spring Veg Stir Fry

A simple stir fry that eschews Chinese food miles for the back garden veg plot

• Type: Main
• Difficulty: Easy
• Preparation: Stir Fry
• Cook time: 10 minutes
• Servings: 2
• Yields: a decent couple of platefuls

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