Wild Food Feast
At West Wales Veggies HQ
25th September 2010 - the event starts at 19:00. and ends at 23:00:00
It is essential to reserve a place by booking this event - please do not just turn up as there may not be space for you.
Please contact adrianst
Description
West Wales Vegetarians Wild Vegan Feast
Once again, WWV are hosting a feast night. The theme on this
occasion is wild food, and the 100% vegan menu (see below) makes
the most of the season by using many ingredients foraged in West
Wales. The locations vary, from Laugharne in the east to Carn Ingli
in the north. Please email or ring to confirm. As we need to pick
the perishable ingredients fresh, we will need to know numbers a
good few days in advance. As before, no charge - just the pleasure
of your company (we may however offer you some Animal Aid Raffle
tickets to buy - no pressure!)
25th September Menu
Starters
Samphire Txaka Bruscette
(A Basque tapa, txaka is usually made with crab meat or sticks. Our version uses marsh samphire and braised tofu)
Comfrey Fritters
Chanterelle Vol Au Vents
Soup
Goosefoot Potage, served with Wild Thyme Bread
Mains
Sea Beet and Smoked Tofu Flan
Parasol Pan Scones
Dulse Hash
Hot Buttered Sea Purslane
Wild Green Salad
Desserts
Bilberry Autumn Pudding
Dewberry and Crab Apple Crumble with Rosehip Custard
Afters
Moorland Tea with Sea Buckthorn Biscuits
Selection of Wild Fruit Liqueurs
Venue
This event is held at West Wales Veggies HQ, , Haverfordwest,
Contact
For more details contact adrianst.
Link: http://www.westwalesveggies.veggroup.org/events/wild_food_feast_1964.html.
